About Konrāda Kafē

A café in Cēsis old town where time runs a little slower and every guest soon feels like a local.

Our story

Konrāda Kafē grew from a simple wish — to create a place in Cēsis you want to come back to. A place where the food is honest, conversation is unhurried, and the door is open to everyone.

We believe in a warm, considered atmosphere. Our menu is built from local, seasonal produce, and we look for combinations that are simple but quietly surprising.

The old town walls remind us that good things take time. Nothing here is rushed — not in the kitchen, and not at the table.

What matters to us

An unhurried atmosphere in Cēsis

A place to switch off from the everyday and enjoy time at your own pace.

A thoughtful menu

Breakfast, lunch and dinner with seasonal produce and simple combinations.

Care for the details

From service to interior — everything crafted with a unified feeling.

Our team

The people who create the Konrāda Kafē feeling, every day.

Andis Malahovskis
CEO
He sees ideas and outcomes before they’re even written down or sketched out.
Anna Račila
service director
When you meet Anna at “Bode” or “Konrāda kafē,” you’ll experience top-level service straight from the heart.
Baiba Krūze
superhost
“Cozy” might as well be Baiba’s middle name. She also goes by “Welcome.”
Ieva Zaharova
Chief Operating Officer
Home is not only the place we come from - it is also the place we strive to reach.
Jānis Palkavnieks
spokesperson
Each home has its own story, and each story has its own home.
Marta Putene
bartender & waitress
Expect a beaming smile, friendly conversation, and the kind of care that makes you feel like an old friend.
Mārtiņš Kristons
chef
Equally brilliant at crafting fine gourmet dishes or frying up a comforting cutlet just like grandma used to make